| |
|
Programs as the
primary source of payment for meal services. Early Head Start and
Head Start funds may be used to cover those allowable costs not
covered by the USDA. |
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(ii) |
Each child in a
part-day center-based setting must receive meals and snacks that
provide at least 1⁄3 of the child’s daily nutritional needs. Each
child in a center-based full-day program must receive meals and
snacks that provide 1⁄2 to 2⁄3 of the child’s daily nutritional
needs, depending upon the length of the program
day. |
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(iii) |
All
children in morning center-based settings who have not received
breakfast at the time they arrive at the Early Head Start or Head
Start program must be served a nourishing
breakfast. |
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(iv) |
Each infant and
toddler in center-based settings must receive food appropriate to
his or her nutritional needs, developmental readiness, and feeding
skills, as recommended in the USDA meal pattern or nutrient standard
menu planning requirements outlined in 7 CFR parts 210, 220, and
226. |
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(v) |
For 3- to 5-year-olds
in center-based settings, the quantities and kinds of food served
must conform to recommended serving sizes and minimum standards for
meal patterns recommended in the USDA meal pattern or nutrient
standard menu planning requirements outlined in 7 CFR parts
210, 220, and 226. |
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(vi) |
For 3-
to 5-year-olds in center-based settings or other Head Start group
experiences, foods served must be high in nutrients and low in fat,
sugar, and salt. |
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(vii) |
Meal and snack periods
in center-based settings must be appropriately scheduled and
adjusted, where necessary, to ensure that individual needs are met.
Infants and young toddlers who need it must be fed ‘‘on demand’’ to
the extent possible or at appropriate intervals.
|
|
(2) |
Grantee and delegate
agencies operating home-based program options must provide
appropriate snacks and meals to each child during group
socialization activities (see 45 CFR 1306.33 for information
regarding home-based group
socialization).
|
"Each child in a center-based full-day program must receive
meals and snacks that provide 1⁄2 to 2⁄3 of the child’s daily
nutritional needs,
..."
| |
|
(3) |
Staff must promote
effective dental hygiene among children in conjunction with
meals. |
|
(4) |
Parents and
appropriate community agencies must be involved in planning,
implementing, and evaluating the agencies’ nutritional
services. |
"Staff must promote effective dental hygiene among children
in conjunction with
meals."
|
(c)
Meal service.
Grantee and delegate agencies must ensure that nutritional services in
center-based settings contribute to the development and socialization of
enrolled children by providing that:
|
(1) |
A variety of food is
served which broadens each child’s food
experiences; |
|
(2) |
Food is
not used as punishment or reward, and that each child is encouraged,
but not forced, to eat or taste his or her food; |
|
(3) |
Sufficient
time is allowed for each child to eat; |
|
(4) |
All toddlers and
preschool children and assigned classroom staff, including
volunteers, eat together family style and share the same menu to the
extent possible; |
|
(5) |
Infants
are held while being fed and are not laid down to sleep with a
bottle; |
|
(6) |
Medically-based diets
or other dietary requirements are accommodated; and |
|
(7) |
As
developmentally appropriate, opportunity is provided for the
involvement of children in food-related
activities. |
(d)
Family assistance with nutrition. Parent
education activities must include opportunities to assist individual
families with food preparation and nutritional skills.
(e) Food safety and sanitation.
|
(1) |
Grantee and delegate
agencies must post evidence of compliance with all applicable
Federal, State, Tribal, and local food safety and sanitation laws,
including those related to the storage, preparation and service of
food and the health of food handlers. In addition, agencies must
contract only with food service vendors that are licensed in
accordance with State, Tribal or local laws. |
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(2) |
For programs serving
infants and toddlers, facilities must be
available | |